
Eat like a local in France: tripes en brochette de La Ferté-Macé
The region's traditional tripe dish is served on a wooden skewer Maison Tripe “There aren't any carrots in ours. It doesn’t have the same taste.” So says Hugues Lebert, head of the Confrérie de la Tripière Fertoise in La Ferté-Macé (Orne), on the …